The Philly cheesesteak is one of America’s most iconic sandwiches, revered for its savory combination of thinly sliced steak, sautéed onions, and melted cheese, all packed into a soft yet slightly crispy hoagie roll. But while the beef and onions play key roles in the sandwich, the cheese often becomes the most debated and crucial element. A Philly cheesesteak without the right cheese can feel incomplete, and choosing the right one is key to making an authentic, mouth-watering sandwich.
In this in-depth guide, we’ll explore the history, different cheese options, and why the cheese matters so much. We’ll also address some common questions surrounding the cheesesteak to help you decide on the best cheese for your Philly cheesesteak.
By the end of this guide, you’ll have a complete understanding of what makes the perfect cheesesteak and which cheese best suits your tastes. Whether you’re a Provolone purist, a Cheez Whiz enthusiast, or a fan of American cheese, there’s something here for every cheesesteak lover.
History of the Philly Cheese steak: Where It All Began
The Philly cheesesteak has its origins in the 1930s in South Philadelphia. Pat and Harry Olivieri, two brothers running a hot dog stand, were searching for a way to add variety to their menu. One day, they decided to throw some sliced beef and onions onto an Italian roll instead of a traditional hot dog bun. This new sandwich quickly gained popularity, especially among local cab drivers.
At first, the sandwich didn’t contain any cheese, and it was simply called a “steak sandwich.” It wasn’t until the 1950s that cheese was added, transforming the sandwich into the Philly cheesesteak we know today.
There are different stories about who introduced the cheese, but many believe it was Joe “Cocky Joe” Lorenza, a manager at Pat’s King of Steaks, who was responsible for the first cheesy version of the sandwich. This cheesy addition, whether by accident or design, elevated the sandwich to new levels of indulgence.
Why Cheese Became Essential to the Philly Cheese steak ?
While the original steak sandwich was popular, adding cheese gave it a creamy richness that completed the flavor profile. The melty, gooey texture of the cheese mixed with the juicy beef and tender onions made the sandwich irresistible. Cheese not only enhanced the flavor but also acted as a binding agent, holding the sandwich’s ingredients together more cohesively.
Since the 1950s, choosing the right cheese has become as important as selecting the right cut of steak for a Philly cheesesteak. Different cheese varieties offer unique flavor profiles and textures that can dramatically alter the overall experience of eating this classic sandwich.
The Three Main Cheese Options: Which One Should You Choose ?
There are three primary types of cheese that are widely considered authentic for a Philly cheesesteak: Provolone, Cheez Whiz, and American cheese. Each has its die-hard fans, and each brings something different to the table. Let’s break down the benefits and drawbacks of each one to help you decide which cheese is right for your cheesesteak.
1. Provolone: The Original Cheese for Philly Cheese steaks
Provolone is often considered the original cheese used in Philly cheesesteaks. It’s a semi-hard cheese with a slightly sharp and tangy flavor, making it an excellent complement to the rich, savory flavors of the steak and onions.
Why Choose Provolone?
- Authenticity: If you’re looking for a more classic cheesesteak experience, Provolone is the way to go. Many original Philly cheesesteak shops still use Provolone as their go-to cheese.
- Flavor Balance: Provolone provides a perfect balance of sharpness without overpowering the other ingredients. Its distinct flavor elevates the sandwich without stealing the spotlight.
- Texture: It melts beautifully, offering a creamy but slightly firm texture, unlike the gooeyness of processed cheeses.
When to Choose Provolone:
- If you enjoy sharper cheeses that add a bit of complexity to your sandwich.
- When you’re aiming for authenticity and want a more traditional Philly cheesesteak.
- If you prefer the cheese to enhance, rather than dominate, the overall flavor.
2. Cheez Whiz: A Modern, Creamy Favorite
For those who prefer a more indulgent cheesesteak, Cheez Whiz is a popular option. This processed cheese sauce became widely popular in the 1950s and has been a staple at many well-known cheesesteak shops like Pat’s King of Steaks and Geno’s Steaks. Cheez Whiz is smooth, salty, and extremely rich, offering a melt-in-your-mouth experience.
Why Choose Cheez Whiz?
- Gooey Texture: One of the main reasons people choose Cheez Whiz is for its creamy, gooey texture that envelops the beef, onions, and roll in every bite. It creates a luscious, indulgent experience.
- Fast Melting: Cheez Whiz melts almost instantly, making it easy to spread evenly over the sandwich. It’s especially convenient if you’re making cheesesteaks for a crowd.
- Rich Flavor: The flavor is richer and saltier than Provolone or American cheese, which can be a plus if you like a cheesier, more decadent sandwich.
When to Choose Cheez Whiz:
- If you prefer a more modern, creamy, and rich cheesesteak.
- When you’re looking for a quick and easy cheese that melts perfectly.
- If you enjoy the indulgence of processed cheese sauces.
3. American Cheese: The Milder, Creamier Option
American cheese is another common option for Philly cheesesteaks. It offers a milder flavor compared to Provolone and Cheez Whiz, making it a great option for those who prefer a creamier, less intense cheese. American cheese is smooth, creamy, and melts easily, providing a balanced cheesesteak experience.
Why Choose American Cheese?
- Creamy Texture: American cheese melts into a velvety layer that coats the steak and onions perfectly. It adds creaminess without the strong tang of Provolone or the saltiness of Cheez Whiz.
- Milder Flavor: If you prefer a cheesesteak where the cheese takes a back seat to the steak, American cheese is a good option. It adds texture and richness without overwhelming the other ingredients.
- Versatility: American cheese is often seen as a middle ground between Provolone and Cheez Whiz, making it a great choice for a variety of palates.
When to Choose American Cheese:
- If you enjoy a milder, creamier cheese that doesn’t overpower the beef.
- When you want a well-rounded cheesesteak that’s neither too sharp nor too rich.
- If you’re making cheesesteaks for a group and want to please a range of tastes.
Which Cheese is the Best for Philly Cheese steaks ?
Ultimately, the best cheese for a Philly cheesesteak comes down to personal preference. Each cheese has its own unique characteristics that can change the flavor and texture of the sandwich:
- If you want a classic, authentic flavor, go with Provolone.
- For a rich, gooey experience, Cheez Whiz is the obvious choice.
- If you prefer a creamy, mild cheese, American cheese is the way to go.
Each of these cheeses brings something different to the table, and you really can’t go wrong with any of them. However, for those who want the most authentic Philly experience, the decision usually comes down to either Provolone or Cheez Whiz.
FAQs
When it comes to making the perfect Philly cheesesteak, there are a few common questions people often ask about the cheese. Let’s address some of the most frequently asked questions.
What Cheese Was First Used on a Philly Cheese steak ?
The first cheese to be used on a Philly cheesesteak was Provolone. According to many historical accounts, Provolone was added to the sandwich in the 1950s, making it the original cheese used in the sandwich’s evolution from a simple steak sandwich to the cheesesteak we know today.
Can You Use Other Cheeses Like Cheddar or Mozzarella ?
While you can technically use other cheeses like Cheddar or Mozzarella, these are not considered traditional or authentic for a Philly cheesesteak. Using Cheddar can add a sharper flavor, while Mozzarella would give the sandwich a milder, stringier texture, but these aren’t typically found in cheesesteak shops in Philadelphia.
For those who want to experiment with non-traditional cheeses, it’s important to note that the sandwich may lose some of its authenticity. The balance of flavor and texture created by Provolone, Cheez Whiz, or American cheese is hard to beat.
What’s the Best Cheese for an Authentic Philly Cheese steak ?
If you’re aiming for authenticity, the top choices are Provolone and Cheez Whiz. These are the cheeses most commonly used in Philadelphia’s iconic cheesesteak shops. Provolone offers a sharp, more traditional flavor, while Cheez Whiz provides a creamy, indulgent experience.
Why is Swiss Cheese Not a Good Option ?
Swiss cheese is often avoided because its strong, nutty flavor doesn’t pair well with the steak and onions. It also doesn’t melt as smoothly as Provolone, Cheez Whiz, or American cheese, which can lead to an uneven, less satisfying texture in the sandwich.
Can You Make a Cheese steak Without Cheese ?
While it’s technically possible to make a steak sandwich without cheese, it wouldn’t be considered a true Philly cheesesteak. Cheese is an essential component of the sandwich, providing creaminess, flavor, and texture. Without cheese, the sandwich loses a key part of what makes it so delicious.
Are There Any Dairy-Free Options ?
For those who are lactose intolerant or prefer not to eat dairy, there are now many vegan and dairy-free cheese options available. Brands like Daiya and Follow Your Heart offer plant-based cheeses that melt well and can be used as substitutes for traditional cheeses. While these alternatives won’t provide the exact same flavor or texture, they can be a good option for people with dietary restrictions.
How to Make the Perfect Philly Cheese steak at Home
If you’re ready to make your own Philly cheesesteak at home, here are some tips to ensure you get the best results:
1. Choose the Right Cut of Meat
The traditional cut of meat for a Philly cheesesteak uses thinly sliced ribeye. This cut is tender and flavorful, making it ideal for the sandwich. However, if ribeye is too expensive, you can also use sirloin or flank steak as alternatives.
2. Prepare Your Onions
Sautéed onions are a key part of the Philly cheesesteak experience. Thinly slice your onions and cook them in a bit of oil until they are soft and slightly caramelized. Some people like to add bell peppers as well, but onions are the classic choice.
3. Pick Your Cheese
As we’ve discussed, choosing the right cheese is crucial. Whether you opt for Provolone, Cheez Whiz, or American cheese, make sure the cheese melts well and covers the steak evenly.
4. Choose Your Roll
The bread used for a Philly cheesesteak is also important. A traditional hoagie roll or Italian roll is ideal because it’s soft but sturdy enough to hold the sandwich ingredients without falling apart.
5. Assemble the Sandwich
Once your steak, onions, and cheese are ready, it’s time to assemble the sandwich. Place the cooked steak and onions on the hoagie roll, then top with your chosen cheese. If using Cheez Whiz, you can spread it directly onto the sandwich. If using Provolone or American cheese, melt the cheese over the steak in the pan before placing it on the roll.
Conclusion: Which Cheese Will You Choose?
There’s no one “right” cheese for a Philly cheese steak it all depends on your personal preferences. Whether you prefer the sharp tang of Provolone, the rich creaminess of Cheez Whiz, or the smooth texture of American cheese, each option has its merits.
At the end of the day, the best cheese for your Philly cheese steak is the one that makes your taste buds happiest. So don’t be afraid to experiment with different cheeses until you find your perfect sandwich!
This guide should give you everything you need to create the ultimate Philly cheesesteak no matter which cheese you choose.
Just like the hoagie roll is crucial for a Philly cheesesteak, selecting the best bread for French toast can elevate the dish to another level.