Burrata cheese is a rich and luxurious Italian cheese, often lauded for its unique combination of textures and flavors. With a smooth, mozzarella-like exterior and a creamy, delicate filling of stracciatella and cream, burrata is a treat for cheese lovers. This article delves into the history, production, and various culinary uses of burrata cheese, offering a comprehensive guide for both newcomers and seasoned fans. Whether you want to enjoy it in its simplest form or incorporate it into complex dishes, this guide will show you how to make the most of this Italian delicacy.
What is Burrata Cheese ?
Burrata cheese is an Italian delicacy originating from the Apulia region, also known as Puglia. It is a type of fresh cheese made from cow’s milk, although buffalo milk is also sometimes used. At first glance, burrata looks like fresh mozzarella, but inside is where the magic happens. The outer shell is made from stretched mozzarella curd, while the interior is filled with stracciatella and cream, giving it a soft, almost buttery texture.
The name “burrata” comes from the Italian word “burro,” meaning butter, a fitting name for a cheese known for its rich and creamy interior. When cut, burrata oozes a velvety cream mixture, which pairs beautifully with both simple and complex dishes.
A Brief History of Burrata.
Burrata was first made in the early 20th century in the Puglia region of Italy. It is believed to have been created as a way to use up leftover curds and cream, which were encased in a mozzarella shell. Traditionally, burrata was handmade in small quantities and was only consumed locally, as it needed to be eaten fresh.
In the 1950s and 1960s, as refrigeration improved and the cheese-making process became more streamlined, burrata began to reach other regions of Italy and, eventually, the rest of the world. Today, burrata is a favorite in fine dining restaurants and kitchens worldwide.
How is Burrata Made ?
The process of making burrata starts with the same steps as making mozzarella. Fresh cow’s milk is heated and treated with enzymes to form curds. The curds are then cut and heated again, and the whey is drained off. Afterward, the curd is stretched and formed into a pouch, which becomes the exterior of the burrata.
The filling is made from a mixture of stracciatella (thin strands of stretched mozzarella) and fresh cream. The mozzarella pouch is filled with this creamy mixture, sealed, and tied off. The resulting cheese is soft, with a firm exterior and a delicate, creamy interior.
This recipe is best consumed within 24 to 48 hours after it’s made, as the cream inside begins to sour quickly, which is why finding freshly made burrata is key to enjoying its full flavor.
Burrata vs. Mozzarella: What’s the Difference ?
Burrata and mozzarella are both fresh Italian cheeses, but they differ in several key ways:
- Texture: Mozzarella is firmer and more elastic, while burrata has a softer, creamier center.
- Flavor: Mozzarella is mild and slightly tangy, while burrata is richer and creamier due to its filling.
- Use in Cooking: Mozzarella is versatile and can be grilled, melted, or eaten fresh. Burrata, on the other hand, is best served fresh as its creamy interior does not withstand heat well.
Mozzarella is often used as a topping for pizza or in salads, whereas burrata is typically served as a standalone dish or with simple accompaniments like tomatoes, olive oil, or bread.
How to Choose and Store Burrata Cheese ?
When buying burrata, it’s essential to look for fresh cheese that hasn’t been sitting on the shelf for too long. The outer shell should be smooth and free from any cracks, and the cheese should feel soft but not mushy when pressed lightly.
Because burrata is a fresh cheese, it has a short shelf life. It’s best consumed within a day or two of purchase. If you need to store it, keep it in the refrigerator in its original container or a sealed plastic bag. However, burrata should be taken out of the refrigerator at least 30 minutes before serving to allow the flavors to fully develop.
How to Serve Burrata ?
The beauty of burrata lies in its simplicity. It can be served as a star ingredient with minimal accompaniment or incorporated into more elaborate dishes. Here are some popular ways to serve burrata:
- Caprese Salad with a Twist: Replace mozzarella with burrata in a classic Caprese salad. Pair with ripe tomatoes, fresh basil, a drizzle of extra virgin olive oil, and a sprinkle of sea salt.
- With Crusty Bread: Serve burrata with warm, toasted bread and a drizzle of balsamic glaze for a luxurious appetizer.
- Paired with Fruits: Burrata pairs wonderfully with fresh fruits like figs, peaches, or strawberries, adding a sweet contrast to the creamy cheese.
- On Pizza: After baking your pizza, add burrata on top for a rich, creamy finish.
- Over Roasted Vegetables: Top roasted or grilled vegetables, like asparagus or tomatoes, with burrata for a satisfying vegetarian dish.
The key to serving burrata is not to overwhelm it with too many flavors. Keep it simple to let the cheese shine.
Culinary Uses of Burrata Cheese.
Burrata cheese has a wide range of culinary uses, from being the centerpiece of a cheese board to an accompaniment in gourmet dishes. Here are some creative ways to use burrata:
- On Salads: Add burrata to salads with fresh greens, nuts, and fruits for a creamy contrast.
- In Pasta: Stir burrata into freshly cooked pasta for a creamy sauce that coats the noodles.
- With Grilled Meats: Serve burrata alongside grilled steak or chicken for a decadent side.
- In Sandwiches: Use burrata in sandwiches or paninis to add creaminess and elevate the flavors of the other ingredients.
Because of its delicate nature, burrata is best used as a finishing cheese, added to dishes after cooking.
Health Benefits and Nutritional Information.
Burrata, like other cheeses, is a good source of protein and calcium. However, it is also high in fat, particularly due to its creamy center. Here is the nutritional breakdown for a typical serving of burrata (100g):
- Calories: 300-350 kcal
- Fat: 28-30g
- Protein: 15-17g
- Carbohydrates: 1g
- Calcium: 20% of the daily recommended intake
While burrata is indulgent, it can be part of a balanced diet when enjoyed in moderation. It’s also gluten-free and contains no carbohydrates, making it a good option for those following low-carb or keto diets.
Popular Burrata cheese Recipes.
Here are some popular and creative recipes that showcase the versatility of burrata:
- Burrata and Pesto Pizza: Add burrata and fresh basil pesto to a freshly baked pizza crust for a simple yet decadent meal.
- Burrata and Prosciutto Salad: Combine burrata with prosciutto, arugula, and figs for a perfect balance of creamy, salty, and sweet flavors.
- Burrata Pasta: Toss burrata into a pasta dish with garlic, olive oil, and roasted tomatoes for an easy but luxurious dinner.
- Burrata Bruschetta: Spread burrata over toasted bread with roasted cherry tomatoes and a drizzle of balsamic vinegar.
FAQs.
- Can you freeze burrata? Freezing burrata is not recommended, as the texture of the cream changes when thawed, resulting in a less appealing consistency.
- Is burrata lactose-free? Burrata is not lactose-free, but some brands may offer lactose-free versions. Always check the label if you are lactose intolerant.
- How long does burrata last in the fridge? Burrata is best eaten within 24 to 48 hours of being made, but it can last up to four days in the fridge if stored properly.
- What does burrata pair well with? Burrata pairs well with fresh vegetables, fruits, cured meats like prosciutto, and simple ingredients like olive oil and bread.
Conclusion.
Burrata cheese is a luxurious and versatile ingredient that can enhance both simple and complex dishes. Whether you enjoy it as part of a salad, paired with grilled vegetables, or on a freshly baked pizza, the creamy, rich texture of burrata is sure to elevate your culinary creations. Its mild, buttery flavor makes it a favorite among cheese lovers worldwide, and with its endless pairing options, burrata is truly a star in the world of fresh cheeses.
In your section about serving burrata with bread, you can link to the post on How to Make the Perfect Sourdough French Toast to give readers an idea of how sourdough complements burrata.