Sourdough French Toast : best guide

French toast is a breakfast classic, cherished for its crispy exterior and soft, flavorful interior. While traditionally made with brioche or white bread, sourdough offers a tangy twist that elevates this dish to a new level . The unique texture and flavor of Sourdough French Toast make it a perfect choice for this beloved breakfast treat.

Why Sourdough Bread is the Best Choice for French Toast

When it comes to French toast, not all breads are created equal. For instance, while brioche and challah are popular options, sourdough bread, on the other hand, brings a unique tangy flavor that truly elevates the dish. Moreover, sourdough is easier to digest and has a lower glycemic index than other breads, making it a healthier choice for breakfast enthusiasts. Consequently, choosing sourdough for your French toast is not only a delicious decision but also a nutritious one.

Furthermore, for those interested in baking their own bread, this comprehensive guide on how to make sourdough bread is an excellent resource. After all, there’s nothing quite like the satisfaction of making your own bread from scratch.

How to Select the Perfect Sourdough Bread 

In order to make the best sourdough French toast, it’s important to start with the right type of bread and Here are some key characteristics to look for:

• Thick slices: These are essential because they absorb the custard without falling apart.
• Freshness: Slightly stale bread is traditionally used for French toast, but fresh sourdough with a dense crumb works just as well.
• A robust crust: This adds a delightful crunch that contrasts perfectly with the soft, custardy interior.

If you’re curious about the health benefits of sourdough, then be sure to check out this article on the nutritional benefits of sourdough. Not only is it packed with information on why sourdough is a great addition to your diet, but it also provides insights into how it can enhance your overall well-being.

Essential Ingredients and Tools 

To ensure your sourdough French toast turns out perfectly, you’ll need to gather the following ingredients:

• 8 slices of sourdough bread
• 4 large eggs
• 1 cup whole milk
• 1/4 cup cream (optional, for a richer texture)
• 2 tablespoons honey or sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Butter for frying

In addition to these ingredients, you’ll also need a few essential tools:

• A large mixing bowl
• Whisk
• Non-stick frying pan
• Spatula

Step-by-Step Guide to Preparing the Egg Mixture

The key to delicious French toast is in the custard mixture. To prepare it, follow these steps:

1. In a large mixing bowl, whisk together the eggs, milk, cream, honey, vanilla extract, and cinnamon.
2. Continue whisking until the mixture is smooth and well-combined.
3. For added flavor, consider adding a pinch of salt or nutmeg.

By ensuring the custard is thick enough, you’ll create a rich coating that enhances the flavor of the sourdough bread.

 

Dipping and Cooking 

Once your custard is ready, it’s time to dip and cook the sourdough bread:

• Begin by dipping each slice of bread into the custard, making sure both sides are evenly coated.
• Allow the bread to soak for a few seconds. This step is crucial, especially since sourdough tends to absorb the mixture more readily than other types of bread.
• Heat a non-stick pan over medium heat and add a knob of butter.
• Place the soaked bread slices in the pan, ensuring they don’t overlap.
• Cook for 3-4 minutes on each side, or until golden brown and crispy.
• Remove from the pan and place on a plate lined with a paper towel to absorb any excess butter.

Creative Toppings and Flavor Variations for Sourdough French Toast

One of the best things about making sourdough French toast is the endless variety of toppings and flavor combinations you can experiment with:

• Sweet toppings: Fresh berries, powdered sugar, maple syrup, or whipped cream are always a hit.
• Savory options: Try a dollop of cream cheese, a sprinkle of chives, or even a fried egg on top for a savory twist.
• Seasonal variations: Add pumpkin spice in the fall, or fresh peaches in the summer for a seasonal flair.

For a unique twist, consider serving your French toast alongside these Earl Grey Cookies or a slice of Pumpkin Banana Loaf for a delicious and satisfying breakfast.

Tips for Plating and Serving 

To make your sourdough French toast look as good as it tastes, follow these plating tips:

• Stack the slices neatly on a plate for an elegant presentation.
• Drizzle with syrup and add a side of fresh fruit for a burst of color and flavor.
• Garnish with a sprig of mint or a light dusting of powdered sugar to finish the dish.

Pairing Sourdough French Toast 

The right beverage can enhance the flavors of your sourdough French toast. Here are some suggestions:

• Coffee: A rich, dark roast pairs well with the tangy notes of sourdough.
• Tea: A bold black tea or a delicate green tea are excellent choices.
• Juice: Freshly squeezed orange juice or a berry smoothie can complement the dish beautifully.
• Mimosas: For a brunch twist, serve with a classic mimosa or a glass of champagne.

Health Considerations for Sourdough French Toast

While sourdough French toast is undeniably delicious, it can also be made healthier with a few simple adjustments:

• Use whole grain sourdough for added fiber and nutrients.
• Substitute milk with almond or oat milk for a dairy-free option.
• Opt for honey or maple syrup instead of refined sugar to keep it natural.

FAQs

• Can I make sourdough French toast ahead of time?

Absolutely! You can easily prepare the custard and soak the bread overnight. Then, simply cook it fresh the next morning for the best results.

• What type of sourdough bread works best?

When choosing a sourdough loaf, a dense crumb and a good crust are ideal. However, be sure to avoid overly soft or airy sourdough as it may not hold up well during cooking.

• How do I store leftovers?

To store leftovers, simply place them in an airtight container and keep them in the fridge for up to 2 days. For the best texture, reheat the French toast in a pan or oven before serving.

• Can I freeze sourdough French toast?

Yes, you can! After cooking the French toast, let it cool completely. Then, freeze it in a single layer. When you’re ready to enjoy it, simply reheat in the oven or toaster for a quick and easy breakfast.

Conclusion

Sourdough French toast is undoubtedly a delightful variation on a classic breakfast dish, offering a tangy flavor and hearty texture that truly stands out. Whether you prefer it sweet or savory, the possibilities are virtually endless. With just the right ingredients, a little bit of preparation, and some creativity, you can enjoy this comforting dish any day of the week. Furthermore, by using these tips and variations, you’ll be sure to impress your family and friends with a breakfast they’ll love.