Philadelphia is famous for many things its rich history, passionate sports fans, and the iconic Liberty Bell. But ask any food lover, and they’ll tell you the city’s most prized possession is none other than the Philly cheese steak. Born in the heart of Philly, this sandwich has grown from a local delicacy to a nationwide sensation. With its thinly sliced beef, gooey cheese, and a soft roll, the Philly cheese steak represents comfort food at its finest.
This article will delve deep into the history of this beloved sandwich, break down the essential ingredients that make it so irresistible, and guide you step-by-step on how to make your own Philly cheese steak at home. We’ll also explore where to find the best cheese steaks in Philadelphia, the nutritional information for those conscious of their diet, and even answer some of the most frequently asked questions about this iconic sandwich.
A Historical Look at the Birth of the Philly Cheese Steak.
The story of the Philly cheese steak began in the 1930s, thanks to a simple idea by hot dog vendor Pat Olivieri. Tired of eating hot dogs for lunch every day, Olivieri decided to grill up some beef instead. A nearby cab driver caught the aroma and asked for a sandwich. That unassuming moment sparked a movement.
As word spread, Olivieri’s humble hot dog stand turned into a full-fledged restaurant, now known as Pat’s King of Steaks. Located in South Philadelphia, it became the birthplace of the Philly cheese steak. But what truly made it legendary was the sandwich’s simplicity: thinly sliced beef, fried onions, and a roll.
Fast forward to the 1940s, and Geno’s Steaks popped up right across the street from Pat’s, creating a rivalry that still exists today. Both spots have their loyalists, and both continue to serve up some of the most popular cheese steaks in the city. However, it’s not just about these two iconic restaurants Philadelphia is teeming with hidden gems offering their own delicious takes on the sandwich.
While Pat’s King of Steaks is recognized as the original, the sandwich’s journey didn’t stop there. As demand grew, so did variations of the cheese steak, with different cheeses, toppings, and even regional twists being introduced across the U.S.
What Makes an Authentic Philly Cheese Steak ?
The Beef: Why Ribeye Reigns Supreme
At the core of every authentic Philly cheese steak is the meat, and ribeye steak is the cut of choice. Known for its rich flavor and marbling, ribeye is thinly sliced and cooked to a juicy perfection. The key is to cook the steak on a flat-top grill, where it can brown without losing moisture. Many fans of the sandwich believe that no other cut delivers the same level of tenderness and flavor as ribeye.
However, in some variations, you might find leaner cuts used, such as sirloin, but most purists will tell you that ribeye steak is the gold standard.
Cheese Choices: Cheese Whiz, Provolone, or American?
The debate over the best cheese for a Philly cheese steak is as old as the sandwich itself. Traditionally, the sandwich is made with Cheese Whiz, a creamy processed cheese that melts smoothly over the steak, creating a gooey texture that cheese steak lovers adore.
For those who prefer a milder flavor, provolone is a popular alternative, offering a slightly nutty taste that complements the steak. Some fans also opt for American cheese, which melts well and offers a balanced creaminess.
Whichever cheese you choose, it’s crucial to ensure that it’s added to the sandwich while the steak is still on the grill, allowing it to melt right into the meat for a perfect bite every time.
The Roll: Why Amoroso’s Is a Philly Staple
No Philly cheese steak is complete without the right roll. In Philadelphia, that means Amoroso’s hoagie rolls. These soft-yet-sturdy rolls hold up well against the juicy steak and melted cheese without becoming soggy. While any good-quality hoagie roll will do, Amoroso’s has a cult following in the city and is widely considered the quintessential choice for an authentic experience.
Variations of the Classic Philly Cheese Steak.
While the traditional Philly cheese steak is pretty straightforward—just steak, cheese, and onions on a roll—variations have emerged over time, each with its own unique twist.
Wit or Witout Onions?
One of the most common variations you’ll hear about is whether to order your cheese steak “wit” or “witout.” This refers to whether or not you want fried onions on your sandwich. The onions are typically grilled until caramelized, adding a layer of sweetness and texture to the sandwich. For many, a cheese steak isn’t complete without them, but it’s ultimately a matter of personal preference.
The Addition of Mushrooms, Peppers, and Other Toppings
Over the years, other toppings have become popular additions to the Philly cheese steak. Grilled bell peppers, sautéed mushrooms, and even jalapeños can be added for an extra punch of flavor. While purists may scoff at these additions, they offer a fun way to customize the sandwich to your taste.
You can also find variations in which the roll is swapped out for something else entirely. For instance, the Philly cheese steak stuffed peppers trend uses bell peppers as the “roll,” making it a low-carb alternative. Check out how to make stuffed peppers here.
Regional Variations Across the U.S.
As the Philly cheese steak became a national sensation, different regions began to put their own spin on the classic. In California, for instance, you might find versions loaded with avocado or made with chicken instead of beef. In Chicago, you can find a cheese steak with giardiniera—a spicy pickled vegetable mix that adds a punchy heat to the sandwich.
Each variation adds its own regional flair while keeping the heart of the cheese steak intact.
The Best Places to Get a Philly Cheese Steak in Philadelphia.
1. Pat’s King of Steaks
The originator of the Philly cheese steak, Pat’s is still a go-to spot for locals and tourists alike. Their version is simple, classic, and a must-try if you’re in the city. If you’re feeling adventurous, try ordering like a local by asking for your sandwich “wit” or “witout” onions and choosing your cheese preference.
2. Geno’s Steaks
Located just across the street from Pat’s, Geno’s offers a slightly different take on the Philly cheese steak, with a focus on fresh, high-quality ingredients. Their neon-lit storefront is hard to miss, and they’ve gained their own legion of fans over the years. Whether you prefer Pat’s or Geno’s is up for debate, but you can’t go wrong with either.
3. Jim’s South Street
For those looking to explore beyond the famous Pat’s vs. Geno’s rivalry, Jim’s on South Street is a fantastic option. Known for its juicy steak and perfectly crispy rolls, Jim’s is beloved by locals and often flies under the radar for tourists. It’s the perfect spot for a less touristy, more authentic Philly experience.
4. Dalessandro’s Steaks
Located in the Roxborough neighborhood, Dalessandro’s is another hidden gem that many locals swear by. Their sandwich is loaded with perfectly cooked steak, and they’re known for being generous with their cheese and toppings. If you’re willing to venture off the beaten path, Dalessandro’s is well worth the trip.
5. John’s Roast Pork
Though it’s famous for its roast pork sandwiches, John’s Roast Pork also serves one of the best cheese steaks in the city. Their version is thick and juicy, with just the right amount of char on the steak. The combination of their crusty seeded roll and perfectly seasoned meat makes this a standout choice.
For a complete list of Philadelphia’s top cheese steak spots, check out this article.
How to Make a Philly Cheese Steak at Home.
Craving a Philly cheese steak but not able to make the trip to Philly? Here’s how you can recreate this iconic sandwich in your own kitchen.
Ingredients:
- 1 lb. ribeye steak, thinly sliced
- 4 Amoroso’s hoagie rolls (or any soft hoagie roll)
- 1 large onion, thinly sliced
- 8 slices of Cheese Whiz, provolone, or American cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: bell peppers, mushrooms, jalapeños
Step-by-Step Instructions:
- Prep the Steak: Start by placing your ribeye steak in the freezer for about 20 minutes to make it easier to slice. Once partially frozen, thinly slice the steak against the grain.
- Cook the Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and cook until soft and caramelized, about 8–10 minutes. If you’re adding bell peppers or mushrooms, throw them in with the onions.
- Cook the Steak: In the same skillet, heat the remaining tablespoon of olive oil over high heat. Add the thinly sliced ribeye steak to the hot skillet. Season with salt and pepper, and cook for 2–3 minutes until browned, stirring occasionally.
- Add the Cheese: Reduce the heat to low and place slices of Cheese Whiz, provolone, or American cheese on top of the cooked steak. Let the cheese melt into the meat for about 1 minute, then mix everything together.
- Assemble the Sandwich: Slice the hoagie rolls in half and lightly toast them if you prefer. Pile the steak, cheese, and onions into the rolls.
- Serve and Enjoy: Serve immediately with a side of fries or a classic Philly soft pretzel for the full experience.
Nutritional Information and Healthier Options.
A standard Philly cheese steak is definitely a treat, but it’s not the healthiest option. One typical sandwich can range from 700–900 calories, depending on the toppings and size.
For those looking to enjoy a healthier version, here are a few alternatives:
- Lean Cuts of Meat: Swap the ribeye for a leaner cut like sirloin or even chicken to reduce fat content.
- Whole-Grain Rolls: Replace the white hoagie roll with a whole-grain option to increase fiber.
- Low-Fat Cheese: Opt for reduced-fat cheese or use less of it to cut down on calories.
- Vegetarian Version: Try a meatless version by using grilled mushrooms or plant-based meat substitutes.
If you’re curious about making other healthy meals with beef, check out this guide on lean beef chuck roasts to experiment with cuts that deliver flavor without the extra fat.
FAQs.
What’s the best cheese for a Philly cheese steak?
While Cheese Whiz is the traditional choice, many people prefer provolone or American cheese for a milder, creamier taste.
What’s the difference between a cheese steak and a hoagie?
A cheese steak is served hot with grilled steak and cheese, while a hoagie is a cold sandwich filled with deli meats, lettuce, tomato, and onions.
Can I order a Philly cheese steak without cheese?
Yes! If you prefer, you can order it without cheese, but it may lack the gooey texture that makes a cheese steak so iconic.
What is the difference between “wit” and “witout” when ordering?
These terms refer to whether or not you want fried onions on your cheese steak. “Wit” means with onions, and “witout” means without onions.
Fun Facts About the Philly Cheese Steak.
- The original Philly cheese steak didn’t have cheese at all! Cheese was added to the recipe later, in the 1940s.
- Each year on March 24th, people celebrate National Philly Cheesesteak Day, enjoying this classic sandwich all over the country.
- Former President Barack Obama once made a visit to Pat’s King of Steaks while on a campaign tour in Philadelphia.
Conclusion: A Philly Cheese Steak Like No Other.
The Philly cheese steak has stood the test of time, evolving from a local street food into a national culinary sensation. Whether you’re enjoying it at a classic spot like Pat’s or Geno’s, discovering a hidden gem in Philadelphia, or making your own at home, the experience is always unforgettable.
With its rich history, simple ingredients, and unbeatable flavor, the Philly cheese steak remains one of the most iconic sandwiches in America. Whether you prefer yours “wit” or “witout,” there’s no denying the timeless appeal of this beloved dish.